Section 1. XVI Symposium «Current problems of chemistry, biology and technology of natural compounds»

SYNTHESIS AND INHIBITORY POTENTIAL OF UGI PRODUCTS TOWARDS BUTYRYLCHOLINESTERASE

Alma Ramić 🎤
Department of Chemistry, University of Zagreb Faculty of Science, Croatia
Sonia Hribar
Department of Chemistry, University of Zagreb Faculty of Science, Croatia
Toni Divjak
Department of Chemistry, University of Zagreb Faculty of Science, Croatia
Matea Lauиan
Department of Chemistry, University of Zagreb Faculty of Science, Croatia
Ines Primoћiи
Department of Chemistry, University of Zagreb Faculty of Science, Croatia
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Abstract

In this work, we have synthesized a series of structurally related peptide-like compounds through the Ugi reaction by using different N-tert-butyloxycarbonyl (Boc) protected amino acids or benzoic acid with formaldehyde / acetone, benzylamine / isobutylamine and tert-butyl / benzyl isocyanide. All compounds were synthesized by classical organic synthesis methods and by microwave-assisted organic synthesis. The structure of all prepared compounds was determined by spectroscopic (1D and 2D 1H and 13C nuclear magnetic resonance spectroscopy) and spectrometric (high-resolution mass spectrometry) methods. The inhibitory potential of all prepared compounds towards the enzyme butyrylcholinesterase (BChE, E.C. 3.1.1.8.) isolated from horse serum was determined by the Ellman method

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Publication Details

Published Date07/10/2026
ConferenceInternational Conference “Biologically active compounds: From chemistry to medicine”
DOI10.5281/zenodo.23059769
Pages57
CC BY 4.0

This article is licensed under a Creative Commons Attribution 4.0 International License.